Ground beef veggie bowl

This Korean Beef Bowl features lean ground beef in a savory, sweet, and slightly spicy sauce, served over rice with fresh veggies—ready in 25 minutes!

Guys, there's easy, and then there's this recipe. Korean beef is unbelievably good for how little effort it takes. A pound of ground beef and some Asian pantry ingredients turn into a magical dinner in just a few minutes. Dress it up as much or as little as you want. Rice is a go-to, but you could add any veggies you have in your fridge, like cucumbers, carrots, edamame, broccoli...the options are endless. My new favorite weeknight meal!

Skip takeout and try this easy Korean beef bowl. It's loaded with tender beef, crisp veggies, and a delightful sauce and comes together in 15 minutes.

These Korean-inspired beef bowls are packed with flavor, protein, and color and ready in under 30 minutes.

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This Savory Ground Beef Over Rice is a comforting dish that’s full of flavor! It’s super quick to whip up, making it an ideal choice for busy weeknights or a hearty family meal.

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My Easy Beef Bulgogi Bowls are made with roasted vegetables and ground beef bulgogi, served over rice with a spicy sriracha mayo. This dinner can be made on a busy weeknight in under 30 minutes. The meal has become one of my go to dinners when I do not have a lot of time to cook but still want something healthy and delicious.