Ham and cheese souffle

I've made this for holiday breakfasts and shower brunches. It's a big hit. It's also a welcome change at covered-dish dinners at church. There's never another one like it there.—Anita Gattis, Hawkinsville, Georgia

Ham and Cheese Souffle Recipe - Leftovers Recipe. A delicious way to use up those ham leftovers. Souffles are not that diffucult to make

I've found your new favorite breakfast, Panera Bread Ham and Swiss Souffle Recipe. Start the day off right with baked egg in a flaky crust!. #breakfast #recipe #pastry #souffle #PaneraBread #eggs #ham #cheese

I like to serve this tasty dish for brunch along with fresh fruit when I'm having guests. Not only is it easy, but everyone enjoys it. Make it the night before, then the next day all you need to do is bake it. —Airy Murray, Williamsport, Maryland

My Life as a Mrs. » Bacon Egg and Swiss Soufflets

Ham 'n Cheese Breakfast Soufflé is a light, fluffy, "all in one" breakfast or brunch baked dish with eggs, milk, ham, cheese and sourdough.

This copycat version for a gluten free Panera souffle is to die for. Stuffed with cheeses, ham and eggs with a buttery, flaky pastry, you will find yourself making this recipe weekly!

A doable recipe for a sweet, salty, eggy cheese soufflé and all the tips to help you make it a success! Say with me in French, {Soufflé Au Fromage} Classic Gruyere Cheese Soufflé recipe! It's a oui for me!

The Nigella Twice Baked Cheese Soufflé is a delightful dish made with melted butter, Parmigiano cheese, all-purpose flour, milk, grated Gruyere cheese, and eggs. This recipe takes approximately 1 hour and 30 minutes to prepare and serves 4 people.