Hazelnut frangipane

This tart is, I must admit, courtesy of the infamous Skye Gyngell, whose seasonality, simplicity and quality of recipes I admire. This is the most moreish and sophisticated dessert that will leave …

Apple Tart with Hazelnut Frangipane is the quintessential French apple tart. This recipe from Giangi's Kitchen makes a treat that is flaky, soft, tender, and full of flavor. Fresh hazelnuts are roasted, then ground into fine pieces with sugar, butter, and egg. It tastes wonderful, and would be perfect to add to your fall baking!

Juicy pears, a flavorful hazelnut frangipane and a crumbly tart shell make for a mouthwatering, stunning dessert. Perfect for an elegant dinner party!

While frangipane might sound fancy, this nutty almond cream couldn’t be simpler to pull together and will instantly make you feel as if you deserve a spot on The Great British Baking Show. The French pastry filling is a classic ingredient in almond croissants as well as fruit tarts. Once you know how to make it, it’s sure to become a mainstay in your baking repertoire. #frangipane #howto #cookingfrangipane #dessertrecipe #dessertrecipes #almondcream

This little chocolate and hazelnut tart is the perfect dessert for two. The tart's base is a hazelnut sablé, which is covered with a rich, 66% dark chocolate crémeux and garnished with more toasted hazelnuts.

Without a doubt fall is here. As much as I love summer, I so look forward to this time of year. The air is wonderfully crisp, the leaves change to all shades of red, orange, and yellow and it turns…

With this recipe for Chocolate Hazelnut Hand Pies, we use an abbreviated version of homemade puff pastry to create rough puff pastry that takes less time but definitely does not sacrifice on those flaky layers or on that ultra-buttery flavor!

mattadlard on Instagram: Golden Gianduja Tart! I shared this beautyyy of a tart last week and you guys were just as excited as me! This is one of the recipes…

Hazelnut Pear Frangipane Tart; buttery shortcrust pastry with a deliciously bold hazelnut filling and sweet fresh pears.

Our gorgeous blood orange tart really showcases this seasonal fruit at its absolute best. They’re encased in a buttery pastry with hazelnut frangipane and then served with cardamom cream – this is utter dessert heaven. Take a look at this chocolate, banana and hazelnut galette too, for an even richer version.