Healthy discard recipes

Looking for ways to use your sourdough starter discard? We've got you covered with 24 of the best sourdough discard recipes!

These Sourdough Granola Bars are tangy, lightly sweetened, and packed with oats, peanut butter, and mini chocolate chips. Great for a quick snack, this easy sourdough discard recipe is perfect for beginners.

Check out my roundup of my favorite healthy sourdough discard recipes! Along with fermented grains, many of these recipes have other health benefits, such as high-protein ingredients and other ingredients full of vitamins and minerals.

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

Sourdough pop tarts are a great way to use your sourdough starter discard! Filled with your favorite flavor and finished with a sweet glaze!

These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping.

Classic peanut butter cookies with a sugar crusted exterior and the characteristic cross-hatch on top with a sourdough twist. These Deliciously soft and chewy Sourdough Peanut Butter Cookies are delicious and easy to make.

Chocolate chip sourdough scones are so tender and buttery on the inside. You'll fall in love with the crumbly edges that are golden brown and delicious!

This sourdough discard pizza dough recipe transforms your leftover sourdough starter into a deliciously tangy pizza crust that's perfect for any toppings.