Healthy lemon ricotta pancakes

This lemon ricotta pancake recipe by Bobby Flay features common pantry items like all-purpose flour, ricotta cheese, eggs, and fresh lemon. With a prep time of 10 minutes and a cook time of 20 minutes, it yields 6 servings.

These Healthy Lemon Ricotta Pancakes are so fluffy and rich, without any butter! They are gluten free and sweetened only with a touch of honey.

These lemon ricotta pancakes are thick and fluffy and have just the perfect amount of lemony flavour

If you love First Watch's lemon pancakes as much as I do, the you must try to make this First Watch's famous lemon ricotta pancakes at home that taste just like the original! With my fluffy, sweet and tangy easy recipe, you can now enjoy their legendary breakfast staple bursting with citrus flavor too.

Upgrade your pancakes with creamy ricotta and a touch of lemon. These fluffy, flavorful Lemon Ricotta Pancakes are a breakfast game-changer.

My Lemon Ricotta Pancakes are fluffy, soft, sweet, and have a big secret: they’re some of the healthiest pancakes you’ll ever make.

When it comes to pancakes, you can totally switch things up. These Lemon Ricotta Pancakes are so flavorful and worth making for your family for breakfast.

Perfectly tart with a hint of sweetness, these are the absolute-best lemon ricotta pancakes. Compared to traditional buttermilk pancakes, they're a bit fluffier in texture. But we promise they're just as easy.

Soft and fluffy ricotta pancakes infused with great lemon zest flavor... perfect for a special occasion breakfast, but easy enough to make every day!