Herring in wine sauce

Herring salad for New Year’s is rather popular in Germany, where I’m from. My grandmother used to make herring salad for every New Years party and even in the 90s, my grandparents would stay up for the celebration and fireworks. Eating pickled herring in the early morning hours of New Year’s Day is

Ready-to-eat? We’ll just see about that.

A Classic White Wine and Tarragon Cream Sauce that can be made in less than 10 minutes and is delicious on chicken, fish, and beef.

Recipe video above. This is a beautiful, elegant white wine sauce that will go with virtually any fish. The simple restaurant trick we deploy here is to mix in cold cubes of butter which makes the sauce glossy and satiny. It's a classic French technique called monter au beurre.Don't try this sauce with baked fish (make this Baked Fish with Lemon Cream Sauce instead). You need to pan fry because the fond left in the pan after pan frying dissolves into the sauce and adds flavour.

Herring in Wine Sauce is blended with mayonnaise, and vegetables then loaded upon to English muffins then baked.

A rich, savory Red Wine Mushroom Sauce is the perfect complement to a tender, juicy steak.

Unless you were specifically seeking it out, you’ve probably never noticed the little jars on grocery store shelves stuffed with scaly skin-on fish floating in sour cream, or a wine sauce the color of a murky creek. Or maybe it caught your eye and it made you shudder. For those accustomed to fish only in stick form, herring can be a daunting species. Growing up with a Norwegian mother, I feasted on these little fish for as long as I can remember: pickled herring, mackerel filets packed into…

Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!

A beurre blanc is one of the best sauces to pair with fish, chicken or vegetables. I love to make

Transform your meals with this chef-inspired red wine sauce. Deep, velvety, and full of bold flavors, it pairs beautifully with steak, lamb, or roasted vegetables. Simple ingredients like red wine, shallots, and fresh herbs come together in a luscious reduction that will wow your taste buds. Perfect for gourmet dining at home!