Homemade bear claws

These bear claws and bear paws are made with a tender, rich dough and filled with a luscious and sweet almond filling. Making homemade breakfast pastries may be a bit time consuming, but the results are oh so worth it!

Almond Bear Claws are a flaky, buttery pastry that are filled with a sweet almond paste for a delicious breakfast treat or afternoon snack. We love them with a sweet glaze on top of the pastry for an extra layer of flavor and sweetness. If you're a fan of almond croissants or Danish pastries, then you're going to love this recipe that shows how to make almond bear claws at home.

Hi everyone!! I hope you had a wonderful weekend wherever you may be! Watching the news lately, I cannot believe how cold so much of the country is. Here in Florida, it seems as if we have skipped Spring, and have jumped straight into summer :) My family and I spent most of the weekend outside enj

Make breakfast extra special with Easy Chocolate Bear Claws. Using puff pastry and chocolate chips, they're perfect with your afternoon tea or coffee, too!

Generously-sized bear claws filled with sweet almond paste can brighten even the darkest of days, which makes them as effective as vitamin D as far as I'm concerned. If you're looking for your next Fall baking pick-me-up, this pastry dough is easy to handle and yields flaky, tender results.

Makes 6 bear claws

Satisfy your sweet tooth with the 15 Best Bear Claw Recipes! Indulge in flaky pastry filled with delicious almond paste or cinnamon goodness for a guaranteed sweet indulgence. 🐻🥐🍬 #DishPulse #BearClawBliss #SweetIndulgence #RecipeInspiration #BakingDelights #HomemadeGoodness #DessertHeaven

Why Fredrik Backman's novel Beartown makes the perfect book club pick, plus a book-inspired recipe for bear claw pastries.

These polar bear claws are a tasty holiday season treat that everyone will love. A delicious candy with creamy and buttery caramel, salty peanuts, and a sweet white chocolate coating, this decadent dessert will be your new favorite holiday recipe.

The Bear Claw is a flaky pastry that can best be described as a cross between a Danish and a donut. Biting into one of these sweet treats brings a delicious burst of nutty almond flavor – perfect for breakfast, brunch or afternoon tea.