Homemade cream of soup

This homemade cream of chicken soup substitute whips up in four minutes and only uses 5 ingredients to replace store-bought condensed cream of chicken soup. It's full of flavor and can be adapted for dairy-free and gluten-free.

Homemade Cream of Chicken Soup is easy to make from scratch right in your kitchen. All you need is a handful of pantry staples and you can toss that store-bought condensed soup!

This homemade condensed cream soup can be used in all of your favorite recipes. Made with only real, wholesome ingredients, and ready in just minutes you will be ditching the canned stuff for good!

Learn how to ditch the can and make a homemade version of cream of chicken or cream of anything soup to use in any recipe.

Create your own Cream of soup base to have on hand for quick, easy casseroles, cream sauces and more. This versatile recipe can easily be adapted to fit any recipe requiring a can of “cream of mush or chicken soup.

Whether you are avoiding a bunch of sketchy ingredients you cannot pronounce, or if you want to skip the extra trip to the store...this is a fantastic substitute for condensed cream soup.

This Cream of Soup Mix recipe is what you need in your pantry. Use when a recipe calls for any canned "cream of soup", 9 different versions!

Ran out of "cream of" soups and don't have time to run to the store? Make your own! Cream of chicken, cream of mushroom or cream of celery.

Making your own cream of chicken soup at home is easy! All it takes is a few pantry staple ingredients and you have yourself a delicious replacement for store-bought cans.

If you want to add a huge boost of flavors to your meals, try making your own Homemade Cream of Mushroom Soup. Substitute this in any recipe that calls for the canned soup and it will take it to the next level!