Hot sour soup chinese

Hot and Sour Soup is a popular Chinese soup with a savory, spicy, and sour/tangy flavor profile. It’s ubiquitous with Chinese takeout, but it’s super quick and easy to make at home!

Hot & Sour soup is one of my favorite starters to get at a Chinese restaurant. Its thick, spicy and flavorful, which makes it the perfect soup.

Hot and sour soup is one of the most simple and delicious Chinese soups. This unique soup is spicy, tangy and packed with vegetables.

A pantry friendly Chinese hot and sour soup that is so quick and easy to make and so much better than take out that you’ll never order it out again!

Chinese Traditional Hot and Sour Soup - Suān Là Tāng is a hearty sour broth of silky egg and tofu. It has a kick of spiciness with a nutty flavor.

This restaurant style Hot and Sour Soup recipe is quick and easy to make. A rich flavorful broth in under 20 minutes!

Warm up with a bowl of Authentic Hot and Sour Soup! 🍜🔥 Packed with tangy, spicy flavors and loaded with fresh ingredients, this recipe is a must-try for soup lovers. Ready in 30 minutes, it’s the perfect dish for cozy nights. #HotAndSourSoup #ComfortFood #EasySoupRecipe #AsianRecipes ❤️ Get the full recipe now and taste the magic!

This restaurant style Hot and Sour Soup recipe is quick and easy to make. A rich flavorful broth in under 20 minutes!

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.

Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.