How to cook fresh shitake mushrooms

Sautéed Shiitake Mushrooms are garlicky, buttery and full of umami flavors. It’s a great side dish that’s Keto-friendly. If you’re a shiitake mushroom lover or you’re looking for ways to include these delicious mushrooms in more meals, keep reading on for some great information and easy recipes to help you get started!

These sautéed shiitake mushrooms are a great addition to a meal, adding the healing benefits of these special mushrooms. They are a tasty topper for rice, millet, or quinoa and only take about 15 minutes to make.

Whether you're a seasoned chef or a home cook, learning how to store Shiitake mushrooms helps ensure they stay fresh and delicious as long as possible.

This quick guide offers easy Japanese Shiitake Mushroom Recipes and how to cook this versatile vegetable. Let's dive in and discover the deliciousness of shiitake mushrooms!

Flavorful Sautéed Shiitake Mushrooms are deliciously seasoned with butter, garlic and fresh parsley, then pan fried until caramelized.

Sliced bell peppers stir fried with shiitake mushrooms and crushed garlic in a tasty sauce.

If you're looking for a quick and easy appetizer, try these Roasted Shiitake Mushrooms with Cheese! I'm sure you will love this delicious side dish!

Holy shiitake. The healthiest mushroom on the planet is also one of the tastiest.

Learn how to make the best steak house mushrooms with simple ingredients, less oil, less splatter, and perfectly browned beefy and juicy mushrooms just like the restaurants.

Shiitake Mushrooms are loaded with rich, earthy flavor. They are best when simply sautéed in a pan with just a few ingredients. This will be your new favorite side dish!