How to make chocolate syrup

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454K views · 23K reactions | Chocolate syrup is a favorite at my house to add on top of our ice cream or to make chocolate milk with! 
But store bought chocolate syrup has terrible ingredients! I started making it from scratch and love how incredibly simple it is to make! It even tastes so much better! 

I have the recipe below or comment “CHOCOLATE” and I will send it to your DM’s! 🤍

Chocolate Syrup 
Ingredients:
1 cup Cocoa
1 cup Water
1/2- 3/4 cup Maple Syrup/Cane Sugar (Depending on your sweet preference)
1/2 Tbsp Vanilla
1/4 tsp Salt Directions:
In a sauce pan combine water, cocoa, sugar, vanilla and salt.
Bring everything to a boil over medium/low heat. Boil for 5 minutes whisking constantly. (I mean it, don’t walk away or the chocolate may burn.) The chocolate will start to thicke Blackberry Pie Bars, Chocolate Syrup Recipes, Homemade Chocolate Syrup, Chocolate Fudge Frosting, Sauce Pan, Chocolate Syrup, Cane Sugar, Chocolate Sauce, Homemade Sauce

Chocolate syrup is a favorite at my house to add on top of our ice cream or to make chocolate milk with! But store bought chocolate syrup has terrible...

277
Ryan and Samantha | Acres and Aprons on Instagram: "Our favorite homemade chocolate syrup, without all the junk! 

I shared this in stories a few weeks ago, and lots of you wanted the recipe. So I thought I’d share with everyone! 

1 cup sugar
1 cup cocoa powder 
1 1/2 cups water 
1/2 tsp salt 
Simmer this mixture for 3-4 minutes while stirring frequently 
Remove from heat and add 1 tsp vanilla 
Chill in the fridge 
Store for 7-10 days in the fridge, serve in milk, over ice cream, or on a yogurt parfait!

This is a family favorite, hope you all enjoy! 

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Ryan and Samantha | Acres and Aprons on Instagram: "Our favorite homemade chocolate syrup, without all the junk! I shared this in stories a few weeks ago, and lots of you wanted the recipe. So I thought I’d share with everyone! 1 cup sugar 1 cup cocoa powder 1 1/2 cups water 1/2 tsp salt Simmer this mixture for 3-4 minutes while stirring frequently Remove from heat and add 1 tsp vanilla Chill in the fridge Store for 7-10 days in the fridge, serve in milk, over ice cream, or on a…

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