How to make mangonada

This authentiic mangonada using sweet mangos (fresh or frozen), sour chamoy and spicy tajin will have your mouth WATERING!

A mangonada is a Mexican drink made with juicy mangoes, chamoy and Tajin a chile-lime salt seasoning. It can be called Mangonada, mangoneada, chamoyada, mango chamoyada or chamango.

This homemade mangonada recipe from The Travel Palate is a delicious frozen drink. It's made with Chamoy sauce, a versatile Mexican condiment, and frozen mangoes. It's easy to make and a perfect summer refresher. You have to try this easy, summer mocktail!

Try this 15 minute mangonada recipe. It's refreshing and the perfect amount of sweet, salty and spicy too! It's the real deal.

Make this Mexican Mangonada recipe with basic ingredients & frozen mango to cool off on a hot day. This sweet & tangy smoothie is ready in under 10 minutes

This Mangonada Recipe is the perfect refreshing drink for the warm months. A sweet spicy traditional Mexican blended mango drink.

Looking for the best Michelada recipe?! Look no further, this recipe will not disappoint. It's highly requested when we have people over!

Manonada is a vibrant and quenching Mexican street food delight that simultaneously blends sweet, tangy, and spicy flavors. Learn how to make this refreshing concoction in less than 10 minutes and with only a few ingredients at home.

Mangonada! Eversince I can remember, I have always loved fresh mango! These tasty little mangonada paletas are what I crave during these warm summer months. My parents would take us to the big swap meets