Hungarian nokedli

This tasty easy-to-make nokedli recipe, also known as Hungarian Dumplings, comes together in under 20 minutes.

Homemade Hungarian noodles called ‘nokedli’ are both simple to make and impressive! We love pairing them with chicken paprikash, but you could enjoy in soups, stews or with your favourite pasta sauce!

Hungarian Dumplings, known as Nokedli or Galuska in Hungary, are the perfect side to serve with my Chicken Paprikash or other hearty stews. Easy to prepare with only 4 pantry ingredients, they're rustic in appearance, but delicate in flavor. Nokedli are basically a small, lighter version of egg noodles!

Hungarian-style noodle dumplings (nokedli) are very similar to German spaetzle. They make a delicious side for a variety of main dishes, the most popular being Chicken Paprikas.

You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy.

Hungarian noodles

These dumplings really make a meal special. They are small in size and are perfect with a sauce.

Nokedli are Hungarian noodles which are very similar to German Spätzle. Best part is that they come together in absolutely no time and taste divine. Serve them drizzled with butter, or as a side dish to any saucy dishes. For Hungarians, Nokedli is always served with traditional dishes like Chicken Paprikash, Goulash or Pörkölt. I

This recipe comes straight from my Hungarian grandmother's kitchen. She sauteed them in butter and served them with Chicken Paprikash every Easter. I always double the recipe because these things tend to disappear faster than the main dish!!

Nokedli (or Spaetzle) are fluffy Hungarian egg noodle dumplings that are commonly used when making one of the country’s favorite dishes, Chicken Paprikash