Hungarian nut roll

An Eastern European Christmas and Easter tradition, this nut roll recipe can be made with ground walnuts, pecans, hazelnuts, raisins and even a poppy seed filling.

This walnut-filled nut roll is a stunning holiday dessert. With a yeast dough and a sweet filling, this is the perfect dish.

Nut roll is a golden brown loaf with swirls of sweet, ground walnut filling. This particular nut roll wasn't store-bought, but rather baked with care each year.

Instructions for making nut filling: Combine all ingredients except the butter. Add the melted butter and mix well. Heat mixture in a large saucepan over medium heat until...

A sweet bread with a moist walnut or poppy seed filling. This is shaped into a roll to bake and is very pretty when sliced. This recipe is for either 4 walnut rolls or 4 poppy seed rolls. If you wish to make 4 of each, double the bread recipe. If you wish to make 2 of each, half the filling recipes.

This easy Balkan nut roll recipe has sour cream in the yeast dough and requires only one rise. This classic dessert is served throughout Europe.

Grandma's Nut Roll Recipe makes a delicious sweet bread filled with ground walnuts. Homemade Slovak nut rolls are perfect for the holidays and traditional for both Christmas and Easter.

You don't need Hungarian ancestors to appreciate this nut roll recipe. It's elegant and not too sweet, perfect for enjoying with a cup of coffee or tea.

This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!

Czech Baking Traditions + Nut Rolls Recipe