Imam bayildi

I promised it a while ago in my insta stories but I simply didn’t have the time to sit down and write: the imam bayildi recipe. The name speaks for itself: the imam faited… because it’s soooo good. This dish is an Ottoman classic made from eggplant (or aubergine if

This simple baked eggplant casserole is an easy idea for dinner. Known as “Imam bayildi” in Turkey, thinly sliced eggplant combines with canned diced tomatoes, yellow onion, garlic and herbs into a lasagna-like slab. Made using a combination of the stovetop and oven, it’s a deliciously simple, flavorful meal that is also vegan, paleo, gluten-free and dairy-free.

Try this delicious, vegan and gluten free stuffed eggplant recipe!

Adding delicious keto eggplant recipes to your recipe rotation is an excellent way to experience

There are many recipes for the iconic Turkish eggplant dish, imam bayildi. Most call for much more olive oil than this recipe does. There’s quite a bit in this one, but it’s a much lighter dish than the classic. Make sure to simmer this over very low heat as it cooks for a long time.

This Turkish dish's name means ‘the Imam fainted’ because he was so amazed by how delicious it was the first time he tasted it. So we recommend sitting down before tucking into these lusciously rich baked aubergines, stuffed with a cinnamon-spiked tomato sauce and topped with flaked almonds for crunch.

Imam bayildi is a baked Turkish dish – though often seen on menus throughout Greece – consisting of eggplant, tomatoes, garlic, herbs and olive oil. The eggplant recipe is a wonderful vegetarian dinner or side dish with your favorite meal. This classic Turkish dish is simple to prepare and is...

Imam Bayildi (stuffed eggplants) is a simple, delicious vegan dish, packed with so much flavor! An amazing combination of fresh aubergines stuffed with a juicy tomato based filling, caramelised onions, garlic with aromatic herbs and spices!

Imam Bayildi is one of the most popular Armenian stuffed eggplant recipes that is globally renowned for its flavor and taste and is enjoyed by Mediterranean cultures around the world. Easy to make, this baked eggplant is stuffed with onion, garlic, and tomato making it the perfect vegan and vegetarian meal.

A Turkish dish of aubergine pieces baked with a tomato filling, then topped and pomegranate molasses drizzle.