Italian pot roast (stracotto)

Italian Pot Roast, or Stracotto, is a traditional, hearty Italian dish made with tender beef slow-cooked in a rich broth with vegetables, tomatoes, and aromatic herbs. Perfect for a cozy family dinner, this comforting meal is easy to prepare and can be cooked in a slow cooker, oven, or on the stovetop. The result is a melt-in-your-mouth roast with savory flavors that pair wonderfully with mashed potatoes, polenta, or crusty bread.

Discover the ultimate Italian comfort food: Stracotto, a delicious Italian pot roast with luscious gorgonzola polenta.

This slow-cooked Italian pot roast is infused with rich red wine, garlic, and herbs, resulting in a tender and savory dish that’s perfect for cozy dinners or special occasions.

This Italian Pot Roast (Stracotto) is all about slow-braised tenderness and robust flavors. The combination of savory beef, aromatic herbs, and rich tomato sauce creates a comforting dish that feels ... Read more

Stracotto, an Italian-style pot roast. Picture this: tender beef, slow-cooked to perfection in a rich, savory sauce with aromatic herbs and vegetables. This dish is a true labor of love, bringing warmth and joy to any table. Stracotto, which translates to 'overcooked,' is a testament to the magic of slow cooking. The beef becomes incredibly tender, almost melting in your mouth, while the sauce is deeply flavorful, making it a perfect pairing with creamy polenta or buttery mashed potatoes…

Stracotto, is a simple but hearty dish made with beef that's braised until tender in a tomato based sauce with herbs, vegetables, and wine.

Classic Slow Cooker Pot Roast This tender and juicy pot roast, paired with flavorful carrots and potatoes, is the perfect cozy, set-it-and-forget-it...

Savor the rich flavors of this Italian pot roast, where tender beef is simmered with aromatic vegetables and a savory tomato-based sauce. Perfect for family dinners, this hearty dish is both comforting and delicious!

A slow-cooked Italian pot roast simmered with aromatic vegetables, red wine, and herbs for a savory and tender meal.

Americans have Sunday pot roast, and Italians have stracotto, which means "overcooked" and is a slow-cooked Italian beef roast. This succulent, juicy and tender Italian pot roast recipe overcooks, if you will, to dinner perfection! The meat is fall-apart tender and melts in your mouth. The deeply...