Jam tartlets

Home made shortcrust pastry cases, filled with your favourite flavour of jam. A favourite with every generation.

Prep Time : 10 + 20 Minutes | Cook Time : 20 Minutes | Total Time : 3 hours | Difficulty : Easy Hello my lovelies! We are a bit back to front this week. Baking first and preserving second. Sometime…

A hybrid between a shortbread cookie and a jam-filled pastry, these Raspberry Tartlets don't require many ingredients are are a delightful handheld treat!

Jam tarts made with buttery, flaky pastry glistening with jewelled toned assorted natural fruit jams.

Remember what I said earlier about anytime being a good time for pineapple tarts? Well, here it is in the month of September, still some mon...

Fried pies are a very old thing. Old as in, my great-grandmother and her mother before her were making them for their kids’ lunch pails a loooong time ago. Anytime there was leftover fruit or pie crust, you made fried pies. Simple as that. They’re the perfect hand-held size with the perfect fruit-to-pastry ratio. A […]

These easy jam tarts have a short, buttery cookie base filled with sweet jam or fruit curd. A great morning tea treat they're quick and yum!

Posts about Pies and Pastry written by verityangelcake

A buttery shortbread crust filled with tangy raspberry jam, these tarts are a classic Scandinavian treat. Perfect for fika or as a delightful dessert, they’re simple to make and irresistibly delicious!