Japanese beef ramen

A hearty and savory soup filled with tender beef and fresh vegetables, topped with a soft-boiled egg.

Mouthwatering bowls of spicy beef ramen noodle soup with tender marinated steak pieces, in a rich and savoury spicy beef broth.

Welcome to our best collection of easy and authentic ramen recipes! From miso ramen to tantanmen to shoyu ramen, these are the popular ramen dishes you can find in Japan. Learn how to replicate them at home today.

This miso ramen recipe makes a savory broth with Japanese miso paste served with noodles and sliced steak for a comforting meal full of rich umami flavors.

This restaurant-worthy beef ramen noodle soup will you have slurping up every last drop! Full of flavor and so easy to make!

Beer Braised Beef Ramen is a classic beef ramen recipe that gets upgraded by braising the beef in a robust, dark beer. Simmer the tender beef with sautéed aromatics, mushrooms, hearty beef broth, and salty soy—then swirl it up with your favorite ramen noodles and colorful toppings. This beef ramen recipe is a true umami bomb for your taste buds. This Japanese-inspired dish is easy to make and can even be prepared in a slow cooker! Try this ramen recipe to satisfy a craving on a cozy night…

Beef ramen noodle soup featuring tender braised beef, savory broth, and ramen noodles. Use leftover beef to make this easy.

🍜 Dive into the rich flavors of Beef Pares Ramen Bowl! A fusion of Filipino and Japanese cuisine! 🍜 #BeefPares #RamenLovers Beef Pares Ramen Bowl Ingredients: Beef brisket (1 lb, cubed) Soy sauce (1/4 cup) Sugar (2 tbsp) Star anise (2) Beef broth (4 cups) Ramen noodles (4 packs) Boiled eggs (4, halved) Green onions (for garnish) Instructions: Simmer beef, soy sauce, sugar, star anise, and beef broth until tender. Cook ramen noodles according to package instructions. Assemble bowls with…

Simmer chicken broth with garlic, onion, gochujang, miso, and sesame paste for a flavorful base. Toss chewy ramen noodles into this spicy-savory broth and top with perfectly seasoned and pan-seared steak strips, jammy eggs, and green onions. Each complex, comforting spoonful of this homemade Korean ramen will leave you wanting more.

This Birria ramen recipe is a fusion dish that combines the rich, spiced flavors of Mexican Birria with Japanese ramen. It features tender shredded Birria meat cooked in a Mexican broth (consommé) and served over al dente ramen noodles with fresh toppings.