Jicama recipe

A collection of easy and delicious jicama recipes. These jicama recipes include everything from fries, slaw, and even jicama apple pie filling.

What is Jicama and How Do I Eat it? Does this vegetable seem alien to you or are you familiar with it when you see it in the grocery store...

This creamy apple jicama slaw has no cabbage. It's a quick, healthy, and delicious recipe that makes a great side dish or topping for tacos.

This mango jicama slaw with a spicy and sweet mango dressing is a copycat recipe for the Trader Joe's slaw. It's light, refreshing and makes a perfect summer side or topping for tacos or burgers.

Xec, a Jicama and Citrus Salad, It is a healthy, quick, and easy to prepare the dish, and is a classic side dish during the Day of the Dead. This citrus salad is also sold by street vendors and in local markets, when the fruit is in season.

Featuring jicama, mango, jalapeño, and citrus fruits for a sweet, spicy, and zesty flare. This refreshing salad can be enjoyed year round.

What is jicama? It's a starchy root vegetable native to Mexico that's high in fiber, low in net carbs, gluten free, paleo friendly and keto friendly.

Indulge in guilt-free snacking with our Raw Vegan Jicama French Fries recipe. Satisfy your cravings while staying healthy and energized. Read the full article now! #RawVegan #JicamaFries #HealthySnacking #PlantBased #VeganRecipes #ReadTheFullArticle

A perfect vegetarian appetizer to serve on a hot summers day. Roasted Corn & Jicama Ceviche 2 organic corn cobs1 lime ( zested and squeezed)2 tsp 3 Chile Olive Oil (and more as needed)2 tsp

This jicama slaw is a crunchy & delicious side dish or topping for tacos! It is made with cabbage, jicama, and carrots tossed in a creamy homemade dressing!