Kapusta recipe

Kapusta is a Polish cabbage dish baked with onions, mushrooms, and sauerkraut. This grandmother's recipe can be served as a side or a vegetarian main dish.

Kapusta - a delicious, traditional Polish cabbage soup made with pork, cabbage, sauerkraut, carraway seed, onion and my Babci's secret ingredient - stewed tomotoes.

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Authentc Polish fried cabbage recipe.

This is Polish comfort food at its finest. Fried sauerkraut is a simple recipe that can be made with just a few ingredients, and it's perfect for a winter meal. The bacon and onion add a delicious depth of flavor to the sauerkraut, and it's all cooked until it's nice and mellow. Serve this kapusta with your favorite side dish, like mashed potatoes or egg noodles, and for a simple but satisfying weeknight treat.

If you love this traditional Polish cabbage dish, try these variations

This Polish Kapusta is a delicious family recipe perfect for any occasion. It's an easy slow cooker kielbasa and sauerkraut dish, combining hearty flavors with minimal effort.

Polish Fried Cabbage Recipe {Kapusta Zasmażana} More Polish food recipes at www.polishyourkitchen.com

This traditional Polish Cabbage Soup recipe is a staple in our home during the cold winter months. Rich in vitamins and full of flavor!

Discover the comforting flavors of Kapusta, a classic Polish cabbage soup that’s hearty, healthy, and delicious! 📌 Save this Pin for later and try making this delicious Polish comfort food today! 🇵🇱 🍲 🔗 Click the link to get the full recipe and impress your family with a traditional Polish meal they'll love! 👩‍🍳👨‍🍳 #PolishRecipes #CabbageSoup #Kapusta #TraditionalRecipes #ComfortFood #HealthyEating