Kasha recipes

Buckwheat Porridge with milk is a Russian and Eastern European Breakfast Classic. Incredibly Healthy, Low GI, and Gluten Free.

Toasted whole-grain buckwheat groats make a delicious breafast cereal cooked with spice and apples.

This Russian buckwheat kasha recipe with caramelised onions, bacon lardons, pan-fried mushrooms, and soft-boiled eggs makes my take on my baboushka’s traditional Russian breakfast. Buckwheat or grechka is the key ingredient of this kasha, a savoury porridge that I serve with a dollop of sour cream and plenty of fragrant dill.

This Cranberry Kasha Pilaf is a perfectly sweet, tart and delicious dish that makes a great side or main dish. It's easy to make and it's crazy delicious!

This hearty Ukrainian Buckwheat Soup combines soup bones, mixed vegetables, and roasted buckwheat for a healthy delicious soup.

A hearty filling dish of buckwheat kasha with bow tie pasta, this recipe is a traditional Eastern European/Jewish food. Enjoy as a side dish or main course!

This is truly traditional Jewish comfort food made with buckwheat grains and bowtie noodles. I love it and grew up eating it and try to make it a few times a year. It is super easy and super tasty…

Kasha Varnishkes are buckwheat groats mixed with bowtie pasta. Add in some mushrooms and truffle oil and these are way better than my mama's!

Twelve delicious and healthy buckwheat recipes that are naturally gluten-free from pancakes and granola to nourishing salads and superfood bowls.

Kasha Varnishkes (Buckwheat Groats with Bowtie Pasta) combines the nutty flavor of kasha with caramelized onion, earthy mushrooms, comforting pasta, and the richness of butter.