Kashmiri wazwan dishes

This is goshtaba, a dish in Kashimiri multicourse meal “Wazwan”

Rista is a saffron flavoured Kashmiri dish of mutton meatballs in a thin, non spicy red curry, popularly served in the legendary Kashmiri Wazwaan.

Here's a detailed recipe for a delicious and refreshing Grilled Chicken Salad:

The State of Jammu & Kashmir is known for its traditional and street foods. Each region, Jammu, Kashmir & Ladakh, has its own spe...

Tabak Maaz is Kashmiri Mutton Koftas. Delicious Kashmiri style ribs recipe from the Waza brothers. This tabakh maaz recipe is a must try if you are a fan of the wazwaan cuisine.

Easy Yakhni Recipe - Here's how to make the best Yakhni at home with a simple step by step recipe with pictures and video. Includes all ingredients and cooking method for Yakhni Recipe from Yummefy

29 Royal Thalis from 29 States of India. India as a country is rich in culture, cuisines, and customs. Each region in the country is unique in its own way. As you move from one region to the other in India, the dishes and spices change rapidly.

This Kashmiri feast features 36 dishes and takes more than two hours to eat.

[MISC] Tabak Maaz prepared at Kashmiri Wedding

Kashmir's culinary offerings are renowned for their extensive and opulent heritage. The cuisine is said to have been influenced by the Mughal era, and it's believed that the migration of woodcarvers, artisans, and cooks known as "wazas" gave birth to the present-day Kashmiri cuisine. The Wazwan fare, known for its spicy and creamy dishes, is a signature cuisine of the region, especially when it comes to non-vegetarian options.