Red gravy

You only need a few pantry staple ingredients to make a fantastic, filling, and flavorful Country Ham with Red Eye Gravy for a good ole southern breakfast!

I’m thrilled to say that I am one of the newest members to join the Recipe Redux, a community of healthy food bloggers sharing recipes and guidance on how to eat healthier. The Recipe Redux motto? Every healthy recipe deserves to be delicious! I’ll be sharing a monthly recipe that’s been “reduxed” around a specific […]

All-purpose Creole Italian tomato sauce, referred to as Red Gravy or Red Sauce. Serve over pasta or as an ingredient in other dishes

Southern Red Eye Gravy uses fatty country ham drippings, bold black coffee, and creamy butter to create a simple, smooth gravy that pairs perfectly with biscuits or grits!

This Tomato Gravy, also known as podliva, is a family recipe passed down from my mother. It’s a simple sauce that blends juicy tomato sauce, sweet onions, and savory seasonings, creating a perfect accompaniment to Ukrainian mains like kotleti.

Ditch the store-bought onion gravy and make your own super-easy red onion gravy from scratch. So delicious and warming!

Take your gravy to the next level by enriching its flavour with caramelised onion and apple cider. Best companion to your bangers and mash!

Can coffee really be good on ham? Oh yes it can! Make this southern classic just the way grandma did.

This is a homemade version of our favorite steak sauce. We use it on steaks, chicken, pork and burgers, or as a dip for our fries. It's also wonderful for basting grilled chicken or for barbecue ribs. You could even add it to a marinade. —Erin Wright, Wallace, Kansas

Classic southern red-eye gravy made from country ham pan drippings.