Kerala prawn curry

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Curry Prawns, Prawn Gravy, Prawns Recipes, Indian Fish Recipes, Prawns Curry, Regional Recipes, Prawn Dishes, Kerala Recipes, Fish Curry Recipe

Prawns are favourite among kids in my family.They love the curled up shape and also prawns are easy to pop in the mouth (no bones).I am not sure if this is the authentic style prawns curry recipe practised in Malabar regions, but I saw this video recipe(in a cookery show), where in the show they mention this as Malabar Prawns curry.I have tried this curry twice now, and you know the reason-all loved it.Hope you all like it !! The recipe reel is here, check out YouTube #shorts . Preparation…

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Kerala Prawn Curry, South Indian Prawn Recipes, Prawn Indian Recipes, Prawn Recipes Indian, Chemmeen Roast, Bread Table, Kerala Dishes, Prawns Roast, Prawns Curry

Pin It Prawns, eh?!! Yum! This recipe is so easy to prepare and mouthwateringly delicious—trust me! Both my kids, including my youngest who is a fussy eater, totally love this. A family favorite, it is, and my crowning glory at home. Why not make it yours!?? Kerala Style, Spiced, Aromatic Prawn/Shrimp Roast — Chemmeen Roast Ingredients Serves 4 500g prawns or shrimps, peeled and deveined 3 teaspoon kashmiri chili powder 1 teaspoon turmeric powder 1 green chili, slit 1 inch fresh ginger piece…

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Kerala Red Fish Curry - The Familiar Kitchen Kerala Fish Curry, Fish Curry Recipe, Green Chili Peppers, Diced Green Chilies, Easy Indian Recipes, Kerala Food, Small Food Processor, Fish Curry, Cooking Spoon

This fiery Red Fish Curry is a staple Kerala dish. What makes it most unique and flavorful is the use of kudam puli, a sour type of tamarind also known as garcinia cambogia. It's what adds the irreplaceable smoky, savory flavor to this curry. Enjoy with matta rice or kappa (tapioca).

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Plateful: Kerala Prawn and Drumstick Curry — Chemmeen Muringakka Curry South Indian Foods, Drumstick Curry, Fish Curry Indian, Indian Food Photography, Beef Steak Recipes, Prawn Curry, Goan Recipes, Indian Foods, Mutton Recipes

It’s a shame that I’m not able to post here regularly. These days I’m all over the place, and invariably end up tight for time. That’s just why I haven’t been able to visit your lovely spaces, to be inspired by what’s cooking in your kitchen. Sorry guys—but I promise to there soon. I’ve also been hoping, in vain, to work towards at least two posts per week. But even such a modest figure seems quite ambitious now, ah. Frankly, a lot of times, I find it challenging to meet my own expectations…

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