Lamb fillet

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Lamb Neck Fillet Recipe by Julius Roberts – Pipers Farm Lamb Neck Fillet Recipes, Lamb Fillet Recipes, Lamb Neck Recipes, Carrot Tahini, Julius Roberts, Lamb Fillet, Fillet Recipes, Roasted Carrot, Tahini Sauce

A Lamb neck fillet is one of my favourite cuts, with a fantastic flavour and texture that’s great for slow cooking in soups and stews, but equally when flash-fried and treated as a steak. Here I've cooked quickly in a pan until deeply caramelised but blushing pink within. It's served with a delicious Middle Eastern-inspired salad of moghrabieh (giant couscous), roasted carrots and spices. Finished with a drizzle of tahini sauce.

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Mimi