Leek and parsnip soup

A delicious twist on a classic Potato Leek Soup, with the addition of parsnips and a bright chive gremolata. This easy vegan soup cooks itself in the oven. You won't need to dirty a single pot!

Creamy Parsnip and Pear Soup is loaded with flavor and includes roasted parsnips, leeks, and fresh thyme.

Warming and comforting, this leek and parsnip soup is a delicious way to eat your veggies up. Perfect for lunch served with crusty bread. Suitable for vegans.

Irish Leek and Parsnip Soup is a creamy and satisfying soup from the Emerald Isle made with vegetables and herbs.

This simple potato soup is a creamy (without cream!), comforting winter soup. Roasted potatoes, parsnips, onion and garlic add an extra depth of flavour. As do, sautéed leeks and parmesan. Easily made vegetarian or vegan. Serves 4-6.

This soup is a bowl of comforting goodness. Perfect for a cold day, a bad day, or any day you need an easy dinner that will last (hello, freezer!). Make a big batch and enjoy the tasty nutrients these powerhouse veggies have to offer. Cauliflower is one of my favorites, as it adds a delicate creaminess to any dish and packs in Vitamin C, K and potassium. Are you a practitioner? Check out our all-in-one system to grow your business.

This delicious Creamy Leek and Parsnip Soup is perfect for serving on a chilly fall evening.#souprecipes #soupinspiration #soup #stew #chili #soupideas

Lightly curried, this Leek & Parsnip Soup is warming and absolutely delicious.

This parsnip-leek soup freezes wonderfully and is a perfect addition to any batch-cooking routine, especially if you cook for the freezer.

This soup has a kind of quiet charm. Whizzed until creamy in a blender, it is a happy marriage of silky leeks and earthy parsnips — think leek and potato soup, but with more depth of character. It’s very good made with water instead of broth; sautéing the leeks and parsnips very slowly, to concentrate flavor before adding liquid, is the key to success.