Leek mushroom

Leeks are relatively new to me, I started cooking with them regularly only in the last couple of years and it has become a staple in our home. I always preferred the robust flavor of onions and shallots so leeks was a late comer. Honestly I didn't bother cooking with them because I didn't see

This Leek and Mushroom Pasta is bathed in an easy, velvety cream sauce you can whip up in less than 30 minutes.

This simple and comforting mushroom filo pie is one of our favourite autumnal meals. It’s lightly spiced with nutmeg and mustard, which pair brilliantly with the earthy mushrooms, and it’s all topped with lovely crunchy filo sheets

hLeeks and mushrooms are SO lovely together. A savoury galette is a lighter, eggless, thinner and easier version of a quiche. It’s quick to make and delicious to eat! This leek a mushroom galette will be a favourite of yours in the future, I assure you! It can be served as a starter or as the main event with a fresh salad on the side. Leek and Mushroom Galette | Cravings Journal #galette #mushroom #leek #savorygalette #savourygalette

God I love anything in pastry…

Gordon Ramsay’s Leek and Mushroom Pasta is a quick and delicious recipe with a cooking time of around 25 minutes. This delightful dish serves 2-3 people and combines the earthy flavors of leeks and mushrooms in a creamy sauce. It’s an easy-to-make, satisfying pasta that’s perfect for a small gathering or a cozy dinner at home.

It's amazing how much flavor this caramelized leek and mushroom gruyere pasta has! Creamy and luscious, this pasta is the perfect dinner.

Alchemy is at play here with the delightful union of miso and sherry vinegar, both working to amplify mushroom’s savory, umami notes, and create a rich, layered pasta in just over 30 minutes. Sautéed leeks and mushrooms form the core flavors of the pasta, but it is the addition of miso that completes the dish: Whisked with the starchy pasta water and grated Parmesan, it forms a quick sauce to coat the noodles. A farro, spelt or whole-wheat pasta would nicely complement the earthy flavors of…

A hearty lentil and leek curried soup recipe, plant based and easy to make. Using pre cooked lentils to keep the cooking time short, you can make this in less than 25 minutes from start to finish.

A delicious and creamy winter soup using leeks, mushrooms, a few more veggies and some rice. It's vegan friendly and perfect for the winter months to warm you right up. Naturally gluten free too.