Lefse recipe instant potatoes

Instant Potato Lefse. Discover our recipe rated 3.9/5 by 28 members.

An easy way to make lefse with instant potato flakes. Just as yummy. Spread with butter, sugar, roll-up and enjoy!

I’ve rolled out hundreds of pounds of potatoes perfecting this lefse recipe over the last 20 years. One of my first jobs as a teenager was rolling lefse at a Scandinavian bakery. I’ve made just about every mistake — ahem, learned every trick in the book along the way since then. Follow this guide and you’ll have perfect lefsa, too!

Norwegian Lefse is a cross between a fluffy loaf of potato bread and a tortilla, yet sweeter and eaten much like a crepe on holidays or special occasions. Spread it with sweetened butter, jam, bacon or a combination of the two, and roll it up to eat it.

A holiday tradition that fires up appetites any time of year – how about some Sons of Norway lefse today?

Imagine a soft, tender flatbread, slightly sweet, with a hint of butter, and often dusted with a sprinkle of sugar or cinnamon. Whether served warm with butter and sugar, wrapped around savory fillings, or simply enjoyed on its own, Lefse brings a sense of nostalgia and warmth that few other dishes can match.

This delicious and simple traditional Norwegian potato lefse is sure to become a family favorite! Just a few simple ingredients and little bit of time and practice and you'll be a pro at making homemade lefse!

Combine potato flakes and salt in a mixing bowl, set aside. Put the 1/4 cup of butter in a 1-cup measuring cup and add enough water to make a full 1-cup measure. Put this...

Lefse! Lefsa! A Scandinavian Christmas Treat You're Going to Love in the Beautiful Badlands of North Dakota