Lemon almond cake recipe

Everyone needs this effortless and bright Lemon Almond Flour Cake in their lives. Let's take a minute to acknowledge the fact it boasts ONLY 5 key ingredients that are accessible and that together; create dangerously good cake. This cake has no butter or oil- and gets a magical lift (and moisture) thanks to eggs that have been separated and the whites are beaten until high peaks form.. this simple process gives it lift, body and the best crumb! If you or someone you know has to eat gluten or…

Tender, buttery, lightly sweetened Almond Cake is a wonderfully light dessert that we all love. No frosting or complicated decorating is necessary for this simply perfect cake!

This Almond Ricotta Cake is an almond lovers dream! In fact, it's my personal favorite dessert recipe. It's gluten-free, has a light, cloud-like texture, and a bright, citrus flavor from lemon zest. A year round favorite! Gluten-free.

Make a perfect holiday dessert with this lemon almond cake that's gluten-free and light as air, made with just almond flour, eggs, and sugar.

This is the perfect lemon almond cake recipe for summer gatherings! Bursting with refreshing, lemony flavor and nuttiness, this super tender, light, and moist cake keeps well and is freezer-friendly.

This moist, lemony Italian lemon almond and white chocolate cake has the option of having a toffee almond topping. Delicious with, or without the topping.

This fabulous French Grandmother’s Lemon Yogurt Cake has a really fun history. It’s also moist, super delicious and can be thrown together in minutes!

The best almond flour apple cake uses an easy trick for a moist, fluffy texture! Gluten-free apple cake uses simple ingredients for a flourless dessert.

To make the Almond Cake, prepare a batter of almond flour, eggs, sugar, sliced almonds and lemon zest. Now, prepare an oven to 350˚F and bake the batter in a baking tray for 30 minutes. Garnish with powdered sugar and lemon slices.

Lemon Almond Butter Cake is a simple, buttery, delicious cake that gets big flavor from plenty of lemon curd. Great for everything from brunch to dessert!