Lemon cake with condensed milk

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Quite possibly the easiest (and most delicious!) baked cheesecake you’ll ever make - and you only need 4 ingredients. Creamy, with a slight tang from the addition of the lemon, this cheesecake will be highly requested come dessert time. I’ve made the base with digestive biscuits but you can use any other plain sweet biscuit, if you prefer. The condensed milk in both the biscuit base and cheesecake filling adds the perfect amount of sweetness without the need for additional sugar. Cheesecake With Sweet Condensed Milk, 4 Ingredient Cheesecake, Cheesecake Base, Digestive Biscuit Recipe Desserts, Condensed Milk Cheesecake, Cheesecake With Sweetened Condensed Milk, Cheesecake With Condensed Milk, Cheesecake Lemon, Quick Cheesecake Recipes

Quite possibly the easiest (and most delicious!) baked cheesecake you’ll ever make - and you only need 4 ingredients. Creamy, with a slight tang from the addition of the lemon, this cheesecake will be highly requested come dessert time. I’ve made the base with digestive biscuits but you can use any other plain sweet biscuit, if you prefer. The condensed milk in both the biscuit base and cheesecake filling adds the perfect amount of sweetness without the need for additional sugar.

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Lemon Custard Cake – A Deliciously Zesty Treat  Ingredients: For the Cake: 1 egg½ cup | 80g sugar ⅓ cup | 80ml sunflower seed oil Zest of 1 lemon 1½ cups | 180g flour 1 tsp | 5g baking powder 3 tbsp | 40ml milk  #Lemon #Cake Lemon Custard Cake Recipe, Extreme Lemon Bundt Cake Recipe, Egg White Desserts, Birds Milk Cake Recipe, Fancy Fall Desserts, Best Lemon Desserts, Lemon Custard Cake, Lemon Ideas, Best Lemon Cake Recipe

Lemon Custard Cake – A Deliciously Zesty Treat Ingredients: For the Cake: 1 egg½ cup | 80g sugar ⅓ cup | 80ml sunflower seed oil Zest of 1 lemon 1½ cups | 180g flour 1 tsp | 5g baking powder 3 tbsp | 40ml milk #Lemon #Cake

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