Levantine recipes

Discover the delicious flavors of common Lebanese breakfast dishes, including manakish, foul, and labneh. Explore how these traditional meals are prepared and enjoyed in Lebanese culture. Elevate your breakfast experience by learning about these authentic recipes and ingredients. Dive into the world of Lebanese cuisine today and savor a taste of the Middle East. Start incorporating these dishes into your mornings now!

This feast center around a juicy baked aubergine and yogurt salad. It’s served with all the extras: crunchy, spiced crackers, a filling, grain salad, a tangy bright slaw and a colourful root vegetable salad with a sparkly pomegranate dressing.

Make Labneh! Video for Labneh Dip with Moroccan Olive Oil Zaatar Pistachio MintTopping and Pita Chips. This Labneh Recipe is Insanely Good!

Marinated Labneh

It seems obvious when you think about it, for however well-toasted is a slice of bread – even the most accommodating of crusty sourdough – it will, inevitably, begin to slightly sog about halfway through munching. But a nicely thick slice of fried bread will hold its own until the last mouthful

Ful Medames (Levantine Chickpea and Fava Bean Stew) - Urban Farm and Kitchen

A simple homemade fresh cheese made from thickened yogurt, labneh balls are easy to make yourself. This is a type of fresh shanklish.

Follow @foodmymuse for more recipes like this Spicy Eggplant & Labneh Dip with Maple Tahini Sauce ❤️ Ingredients: •1 large eggplant… | Instagram

These delicious Moroccan Chickpeas made with Ras el hanout, the famous Moroccan spice mix are a quick and healthy lunch option. Boosted with spinach, these spicy chickpeas are great with pita bread or grilled fish.

This Sumac chicken Fatteh dish is a 30-minute meal that is so glamorous you could serve it to your guest, and no one will ever know you made it in under an hour and you threw it all together with a few pantry ingredients. It will be our secret.