Liliana hernandez

A bowl of pisca Andina soup is Liliana Hernandez’s favorite way to start her day. This milky-creamy sopa is eaten for breakfast in Venezuela.

Amber Pasztor, who is emerging as a suspect in at least two other homicides, tells a journalist she abducted and then smothered her children.

The Venezuelan tizana is beautiful—beautiful to look at and beautifully flexible. This sparkling fruit punch is right at any kind of event, any time of year, for any kind of crowd. ”I’ll make a tizana for a weekend gathering, or maybe a special breakfast. Or a big party. Really, it’s for any occasion when you want to serve a refreshing bebida,” says Liliana Hernandez, one of our favorite Venezuelan cocineras. Here’s how to make it!

Lyliana Wray 01/14/2021, Lyliana Wray Style, Outfits, Clothes and Latest Photos.

ELKHART, Ind. – An Indiana mother at the center of an Amber Alert case admitted to killing her two children by smothering them, according to newly released court documents. Amber Pasztor, 29, of Fort Wayne, was formally charged with two counts of murder on Wednesday in connection with the deaths of Liliana Hernandez, 7, and […]

The Venezuelan arepa is daily bread. ”This is our country’s most famous food and eaten at every meal,” says homecook Liliana Hernandez.

Asado negro is one of the typical dishes in Venezuela. I make it just the way my mother taught me. It tastes just like hers—a true blessing.

Guasacaca is to Venezuela what chimichurri is to Argentina. If you go to any restaurant in Venezuela, and you order a hearty dish of grilled beef asado or chicken a la parilla, this velvety bright-green sauce will be at the center of your table, says one of our favorite Venezuelan home cooks Liliana Hernández. Here’s how to make this simple salsa made by blending avocado with cilantro, parsley, onion, garlic, oil and vinegar to give Venezuelan food a very authentic taste.