Lydia bastianich

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Cheesy Polenta, How To Cook Polenta, Cold Weather Comfort Food, Polenta Cakes, Lidia Bastianich, Polenta Recipes, Savoy Cabbage, Just Cooking, Polenta

[IMAGE] When we were flipping through the pages of Lidia Bastianich’s new cookbook, Lidia’s Celebrate Like an Italian, and noticed this ultra cheesy, cabbage-stuffed polenta torta, it took us a few moments to recover. Make-ahead, fit for a crowd and just as tasty the next day — this decadent dish is the very reason to gather your friends for dinner at yours this weekend. Polenta Torta with Gorgonzola and Savoy Cabbage By Lidia Matticchio Bastianich and Tanya Bastianich Manuali This is an…

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Lidias Italy Recipes, Lidia's Recipes, Italian Meatballs Recipe, Lidia Bastianich, Spaghetti Dinner, Meatball Recipes Easy, Healthy Veggies, Spaghetti And Meatballs, Italian Pasta

To prepare Lidia Bastianich's meatball recipe, crumble 1/2 pound of ground pork and 1/2 pound of ground beef into a large mixing bowl. Add 1 cup of fine dry breadcrumbs, 1/3 cup of freshly grated Parmigiano-Reggiano cheese, 1/4 cup of chopped Italian parsley and 2 peeled and chopped garlic cloves.

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