Ma Po Tofu

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Recipes With Tofu, Mapo Tofu Recipe, Ma Po Tofu, High Protein Vegetarian Recipes, Mapo Tofu, Tofu Recipe, Tofu Dishes, Recipe Vegetarian, Vegan Chili

I’ve made some changes to this recipe since I first published it in 2019 because my tastes change! Over the past few years, I’ve prepared this mapo tofu with more varieties of doubanjiang with varying levels of saltiness. One batch was so salty that I decided to dial back on the doubanjiang specified in this recipe. I also removed the black bean and garlic sauce, though you can add a teaspoon or two of it, if you like. Black bean and garlic sauce is a bit salty as well, so you may want to…

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How To Make Japanese-Style Mapo Tofu (Mabo Dofu) Japanese Mapo Tofu, Mapo Tofu Recipe Japanese, Mapo Tofu Vegetarian, Japanese Tofu Dishes, Mabo Tofu Recipe, Japanese Recipes Traditional, Ma Po Tofu Recipe, Mapo Tofu Recipe Easy, Mabo Tofu

Mapo Tofu (Mabo Dofu in Japanese pronunciation) is a chili pepper-based spicy tofu dish that originates from China. In Japan, some dishes are thought to be Japanese despite their non-Japanese origins, and Mapo Tofu is one of them. Whether or not you are familiar with traditional Chinese Mapo Tofu, you can certainly enjoy the Japanese-style version!

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