Maple roasted honeynut squash

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This roasted honeynut squash recipe is sure to become a favorite holiday side dish. With just five simple ingredients, it couldn't be easier to prepare. Pecans, rosemary, and a drizzle of maple syrup make this dish a sweet, savory, and healthy delight.

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This simple, seasonal specialty is the perfect side dish for most entrees. It is easy to make, slightly sweet, and healthy. If you like butternut squash, you’re sure to enjoy this Roasted Honeynut Squash with Brown Sugar and Cinnamon.

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Ina Garten Maple-roasted Honeynut Squash is made with honeynut squash, unsalted butter, light brown sugar, kosher salt, freshly ground black pepper, and pure maple syrup. This delicious Maple-Roasted Honeynut Squash recipe creates a tasty side dish that takes about 45 minutes to prepare and can serve up to 6 people. This Maple-roasted Honeynut Squash Recipe Is From Go-To Dinner Cookbook by Ina Garten.

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