Masala dosa

Dosa made with homemade batter in a mixie jar. Make hotel style crispy dosa for breakfast or dinner & serve with chutneys & sambar.

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The famous South Indian Dosa / Thosai is made with fermented batter of rice and urad dal. A good dosa should be spongy and crisp on the outside, and white and soft on the inside. Serve with coconut chutney and also goes well with chicken or mutton curry. Yummy yum!

Mysore Masala Dosa is a crispy dosa with spicy red chutney spread and spiced potato filling , served with coconut chutney

Learn how to make perfect, crispy Paneer Masala Dosa. These South Indian restaurant-style dosa are stuffed with chunks of spicy paneer masala. Watch how to make Paneer Masala Dosa with my step-by-step recipe and video. From fermenting the dosa batter, to learning how to spread thin dosa, as well as dosa cooking techniques, this is the ultimate guide to making Paneer Masala Dosa at home.

Masala dosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Udupi cuisine Karnataka. It is made from rice, lentils,

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Recipe for Authentic Restaurant Style Mysore Masala Dosa, MTR Style Dosa, Bangalore Masala Dosa, Masaale Dose