Matzo recipe

At its most traditional, matzo is made from just flour and water. But adding a little salt for flavor and olive oil for richness yields an airy, tender matzo that’s easy to make. This version also includes a small amount of whole-wheat flour for earthiness, but you can use all white flour if you prefer. Matzos will keep for at least a week stored airtight at room temperature. (Note that these matzos are not kosher for Passover.)

Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help you use up that half-eaten box.

What is a Matzo ball and a no fail easy homemade Matzo ball recipe with 4 ingredients for soup or another Jewish dish for Passover.

Matzo recipes are the cornerstone of Passover meals. Learn about the different types of matzah and matzo products including matzo farfel!

Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help you use up that half-eaten box.

In college, the week of Passover always presented a major culinary challenge – how many ways could I eat matzo? It was like the non-treif version of the

These might just have you craving the stuff year-round. 😉

From mains to sides to desserts and even breakfast, these ways to use matzo show the Passover staple can do it all