Meat eater steven rinella recipes

The MeatEater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire [Rinella, Steven, Ruane, Krista] on Amazon.com. *FREE* shipping on qualifying offers. The MeatEater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire

“If you don’t take the necessary precautions, you could end up with a dry, leathery mess,” Steven Rinella writes.

Photo from WIkimedia Steven Rinella can cook anything, which pairs nicely with his ability to hunt anything anywhere. He's Outside's go to guy for anything food and wilderness related, whether it's a quest to find the tastiest Argentinean steak or a mission to hunt Buffalo in Alaska. Now Rinella, the author of The Scavenger's … Continued

This osso buco recipe turns the lowly shank into a fine-dining creation. You can use the shanks from any big game animal with equally great results for this osso buco recipe. When I’m butchering, I simply wrap my shanks in plastic wrap and freezer paper and then freeze them whole. When I’m ready to...

Get Slow Simmered Beef Ragu Recipe from Food Network

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This filling appetizer is uses my tried-and-true venison taco recipe and avocado, sour cream, and zesty salsa. The sheet-pan trick makes for gooey cheese and crispy chips—the perfect texture combination. It’s a family favorite that won’t disappoint.

Got a freezer full of wild game but not a whole lot else in the pantry? Grocery stores and restaurants closed, or you just straight up don’t want to be around people? Fear not, the MeatEater crew can help. Welcome to Freestyle Cooking, where we share simple dish ideas based around common, household...

This venison parmesan recipe came to me when I needed to feed a crowd and wanted to have all the cooking done before everyone arrived. While most folks know this classic dish as a preparation for chicken or veal it works brilliantly with pretty much any big game animal as long as you select quality...

A lot of hunters complain that they use up all their roasts and steaks too quickly and then get stuck with a mountain of ground meat. When I hear this, I start singing the praises of wild game meatloaf. Granted, the name of the dish sounds a little folksy and oafish, but you can do some innovative...