Mee rebus

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a bowl filled with soup and vegetables on top of a white table next to sliced limes

Mee Rebus is a classic Malaysian/Singaporean dish made up of noodles served in a rich and flavorful sweet potato gravy! This vegan version is satisfying, comforting, and loaded with tasty toppings such as fried onions, bean sprouts, chili slices, and fresh herbs!

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a white bowl filled with noodles and vegetables

Hj Wahid mee rebus is one of the JB local favourites. The Hj Wahid brand of mee rebus is now sold in many shops and stalls throughout Johor, and even in Putrajaya by members of the family. Zainal Place's version of Hj Wahid mee rebus is among the best known. Restaurant name: Zainal Place Address: 89, Jalan Keris, Taman Sri Tebrau, Johor bahru (opposite church and Wisma Tionghua) Map: http://goo.gl/maps/ZK/cm GPS: 1.487536,103.770096 / 1°29'15.1"N 103°46'12.3"E Hours: 7:00am to 5:00pm Halal…

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a person is holding chopsticks over a bowl of noodles and eggs with sauce on the side

Mee Rebus is a Malaysian dish of yellow noodles coated in a rich, spicy, and flavorful potato-based gravy. I love topping it with crispy prawn fritters, fried beancurd, and hard-boiled eggs, just like the way it’s served by Mamak hawkers in Penang, Malaysia. Here's an authentic, homemade recipe for you to try!

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