Mejadra recipe

Mejadra is a fragrant Middle Eastern rice pilaf with crunchy fried onion throughout it. This is slightly adapted from a Yotam Ottolenghi recipe, from his wonderful cookbook Jerusalem. The main difference is that he uses dried lentils, I use canned. If you don't have time or don't want to deep fry, substitute the fried onions with Asian fried shallots, available from Asian stores and the Asian section of major supermarkets in Australia (Coles, Woolies). The taste is remarkably similar!

Lentil & Rice Mejadra is full of flavour with plenty of spices and wonderfully crisp onions on top. Enjoy as a main or side. Vegetarian & Vegan friendly.

Mejadra (from Jerusalem) is serious comfort food, Middle Eastern style. Mejadra, (or Mujaddara) is a hearty vegan and gluten free basmati rice and lentil dish that's sustained Muslims, Christians, and Jews for centuries.

This mujadara recipe is an authentic version of the classic Arabic dish of rice and lentils flavored with golden, crisp, caramelized onions. Leeks add freshness and flavor.

Middle Eastern Mujadara combines lentils and rice with caramelized onions! The result is a hearty side dish or main packed with flavor.

Mujadara is a sensationally spiced Middle Eastern lentils and rice dish infused with warm, aromatic spices and topped with crispy onions.

Mujadara (or Mujaddara) is a simple yet delicious Lebanese Recipe made with Lentils and Rice and flavored with caramelized crispy onions. It is extremely easy to make with only a few simple ingredients which you probably already have in your pantry. Also, this beautiful dish is inexpensive to make, full of nutrition, and gluten-free. Mujadara is a very popular lentil rice recipe across Middle Eastern countries and is usually served as a main meal with a side of salad or a bowl of yogurt.

If you’re looking for your quick, nutritious weeknight meal here is your sign to read on. You have arrived at arguably THE BEST weeknight meal of all time. Mujadara is a meal that has been revered throughout the Middle East for a long, long time. Each home and each country throughout the region h

Humble lentils and rice are seasoned with warm spices and fried onions in this classic Mejadra recipe!

Discover the flavors of the Middle East with this Mujaddara recipe, a delightful blend of lentils, rice, and spices, topped with crispy fried onions for a perfect meal!