Mexican chicken vegetable soup

Caldo de pollo is a hearty Mexican chicken soup made from homemade chicken broth, chicken thighs, and a medley of vegetables.

This Mexican Chicken Soup with Cilantro Jalapeno Pesto is nutritious, delicious and super easy to make. It's crowded with fresh vegetables like carrots, celery and green cabbage and it's lightly seasoned with classic Mexican flavors. This soup is garnished with a heaping spoonful (or two) of Cilantro Jalapeno Pesto, lime wedges, avocado, and tortilla strips. It has something for everyone!

With tender meat and veggies, this easy Mexican chicken soup recipe (a.k.a. caldo de pollo) is loaded with flavor and toppings.

This Mexican chicken soup is easy to make, healthy, and delicious! It's packed with flavor. Everyone will love to load their bowls up with toppings like sour cream, tortilla strips, cilantro, and avocado.

Mexican Vegetable Soup are sure to keep you warm and cozy during the colder days of winter. A big bowl is sure to brighten the dreariest day.

Chicken Tortilla Soup recipe

Elevate your leftover chicken with our Mexican Chicken Soup, a quick and flavorful remedy that's perfect for any day of the week. Packed with the warmth of cumin and coriander, tender vegetables, and topped with your favorite garnishes, this soup is a delicious escape to the flavors of Mexico. Ideal for soothing the soul or simply enjoying a hearty, comforting meal.

This Chicken and Lime Soup is light, fresh, and flavorful with shredded chicken, vegetables, fresh cilantro, and a tangy lime infused broth.

This chicken vegetable soup is full of shredded chicken, vegetables and potatoes, all in a savory tomato broth. An easy and healthy dinner option!

This Mexican Chicken Soup comes together quickly with rotisserie or leftover chicken and is loaded with fabulous South-of-the-Border flavor!