Mexican pumpkin recipes

Candied Pumpkin - Calabaza en Tacha is a traditional treat on the Day of the Dead Celebration, “Dia de Muertos”. Every region in my country has its own special way to make it, but usually, the pumpkin is cooked in a Piloncillo syrup with cinnamon sticks for a richer flavor.

Calabaza en Tacha, or Mexican candied pumpkin, is a traditional Mexican dessert made from pumpkin, piloncillo, cinnamon, cloves, and orange zest.

Satisfy your sweet tooth with Mexican Pumpkin Empanadas, also known as Empanadas de Calabaza! These Mexican Dessert Empanadas are a delightful treat, perfect for any occasion. Imagine biting into a flaky crust filled with spiced pumpkin, just like the ones from your favorite Mexican bakeries. These classic pumpkin empanadas are basically pumpkin hand pies, bursting with flavor and warmth. Perfect for dessert or a sweet snack, they bring the taste of tradition to your kitchen!

This Pumpkin Atole, known as Atole de Calabaza, encapsulates the beloved autumn essence we cherish. It has a slight sweetness, a prominent pumpkin flavor, and hints of earthy spices.

For most Mexican-American families Pumpkin Empanadas are at the top of the dessert list for Thanksgiving and Christmas. A hand pie filled with sweet pumpkin.

Pumpkin tamales are a delicious fall treat for the season. Packed with hearty flavors and pumpkin spice aromas, those tamales are for sure also a delicious

Dulce De Calabaza, a delicious Mexican treat of caramelized sweet pumpkin. It's so simple to make and only requires 4 ingredients.

Homemade Mexican Pepita Salsa or Salsa Macha is a potent blended salsa with pumpkin seeds and mixed chilli peppers.

This pumpkin flan (flan de calabaza) is a fun Fall twist on the traditional Puerto Rican dessert. It has that signature custard filling with creamy pumpkin and is topped with a classic caramel sauce.

These pumpkin empanadas are the perfect blend of sweet and savory! Easy to make with a homemade dough or store-bought pie crust, this recipe features a warm pumpkin filling packed with traditional Mexican flavors. Enjoy these delightful pastries as a cozy fall treat or a unique appetizer.