Mini mirror glaze cake

This recipe will make 15 mini 2-inch spheres or equivalent larger cakes, or one larger 6 or 8-inch cake (use a cake pan lined with a piece of acetate or a silicone cake mold to assemble).

Mirror glaze is an eye catching technique to decorate mousse cakes, entremets, and pastries. Deeply rooted in French tradition of haute pastry, this simple and easy technique will give your pastries a professional polish.

These impressive little cakes feature a fluffy blueberry mascarpone mousse surrounding a half-dome of intense blueberry gelée, with a layer of soft almond sponge cake and a gorgeously shiny mirror glaze to top it all off. These blueberry mousse cakes might be small, but they are immensely impressive, mainly due to the perfectly shiny layer

I make one of the most popular mirror glazed mousse cakes. It takes three days to make one mousse cake due to very unique and rare techniques used to produce them. They are made of natural ingredients, real cream, milk, fruits and berries, premium chocolates and top-class biscuits. It is all made from scratch. If it is made correctly and covered with mirror glaze, which is also based on chocolate, then you can even see your reflection in the cake.

Mousse Boutique on Instagram: “My first wedding this year ✔️ I am so happy I had the opportunity to make these delicious cubes with Mango/Raspberry combo and microwave…”

Perfect for a birthday, bridal or baby shower, look like a pro pastry chef with these Nutella and raspberry jelly mini cheesecakes.