Miso noodles recipes

All it takes is 15 minutes to whip up a batch of these stir-fried Miso Noodles!

Creamy noodles with asparagus and mushrooms! The sauce is made from peanut butter, miso and soy sauce! These taste like a version of dandan noodles and is so simple to make!

Spicy miso noodles made with a rich miso-based sauce with spicy kick from chili garlic paste. Ready in minutes, these noodles are a must-try!

Miso Ramen Soup is a Japanese noodle soup with an incredibly delicious and creamy broth flavored with miso paste.

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

This 5-minute miso butter noodles recipe is the easiest, quickest meal or snack you can make.

Savoury miso, tasty vegetables and just enough complex flavours on a satisfying bed of noodles. So tasty, and so quick!

Quick and easy Miso Sesame Noodles. Packed with bold flavors and made in 30 minutes or less.

Spicy Miso Noodles is perfect when you’re craving something spicy, savory, and just a tad bit tangy. With just 5 minutes of prep for 2-3 hungry souls, you’re all set. Grab some dried noodles – those Taiwanese knife-cut ones are my go-to for that perfect chew.

This craveable Mushroom Miso Pasta is creamy (without cream) and flavor-packed. Quick to make—ready in just 25 minutes. Features seared mushrooms and a miso butter garlic sauce. It's umami heaven! Vegan option.