Mixed bean chilli

This chili takes around 40 minutes to make from beginning to end. If you want to reduce the cooking time you can choose tinned lentils. A lot of the simmering

Mary Berry's mixed bean and red pepper chilli is a brilliant substantial vegetarian dinner. We love it piled onto jacket potatoes or served with fluffy rice.

Vegetarian 3 Bean Chili recipe has all the hearty satisfaction of a Texas meat chili. Ready in 40 minutes, it will become your family favorite

One-pot mixed bean chilli that’s super easy to make, healthy and delicious. It uses aromatic Mexican spices that give it a smokey, rich flavour. This bean chilli is packed with vitamins, complex carbohydrates, protein and fibre.

With black beans, pinto beans and kidney beans, this easy three bean chili is seasoned with a mix of dried spices, minced jalapenos and garlic. It’s a great make-ahead recipe for lunch or dinner. You can also make this easy vegetarian chili for game day.

This thick and hearty Chili Recipe is filled with ground beef, beans and the perfect blend of spices, then slow cooked to perfection.

This 3-bean chili makes a quick, easy and healthy meal that's perfect for those busy weeknights! Vegan and gluten-free.

This recipe contains four different cans, so it's really simple and quick to cook. Ideal for 'glamping' as it uses very little equipment.

Our two not-so secret ingredients, Marmite and dark chocolate, give the chilli a lovely saltiness and richness, which blends really well with the sweetness from the tomatoes and peppers.