Moroccan lamb tagine

This Jamie Oliver Traditional Moroccan Lamb Tagine made in the Slow Cooker is prepared with lamb shoulder, olive oil, onion, carrots, ras-el-hanout, and

Discover the rich and flavorful lamb shank tagine, a traditional Moroccan dish slow-cooked with spices, vegetables, and dried fruits.meat tagine

A fantastic Moroccan stew with lamb. This traditional Moroccan dish is full of complex, aromatic flavours

This North African stew is named for the traditional dish it is cooked in. A tagine is a clay pot that consists of a shallow round base and...

Melt-in-your-mouth lamb and warming Moroccan spices – this lamb tagine recipe is perfect served with warm flatbreads. Sprinkle the tagine with the garnish just before serving. Want something quicker? This lamb, date and spinach tagine is ready in just 30 minutes.

Moroccan stew with lamb, warm ras el hanout spice mix, and apricots and dates. Slow cooker lamb tagine is a flavorful and satisfying stew.

There’s an easy way to make lamb tagine without a tagine It all comes together in the pot in just five minutes. Then, the oven cooks the lamb until tender and falling off the bone. The lamb stew will warm you from the inside out from the warm spice combination, and it’s sweetened slightly from the dried fruit. The yogurt sauce I make with my lamb tagine is so simple, and you can add more or less of each ingredient to make it your own. Your family will think you got a tagine pot!

This Moroccan lamb tagine is the perfect weeknight dinner. It is filled with tender slow-cooked lamb, nutty buttery chickpeas and lots of Moroccan spices in a rich tomato sauce, using only simple ingredients from ALDI.

Braised Moroccan lamb shanks that melt in your mouth and are rich in flavour. Oven, slow cooker, and pressure cooker instructions.

This Moroccan lamb tagine is easy to make in your Instant Pot, slow cooker or stovetop. Serve with couscous, rice or mashed potatoes for a hearty meal.