Muffaletta pasta

Are you a fan of the classic muffaletta sandwich? My Muffaletta Casserole is packed with ham, salami, olives and cheese. The flavors are true to the sandwich, and the casserole is ready in 30 minutes!

Packed with all of the traditional flavors of a muffaletta sandwich, this Muffaletta Pasta Salad is a tasty way to mix things up!

This is a quick fix meal and it makes about 8 large servings. The key is a good olive salad. I got this recipe from my friend, Nina. Ingredients: 1 lb. bag of penne pasta ¼ lb. Genoa salami, sliced thick and cut into strips ¼ lb. mortadella, sliced thick and cut into strips 2 C. of olive salad mix 1 can of black olives, sliced 1 C. shredded mozzarella cheese ½ C. grated Parmesan cheese ½ C. grated Romano cheese ¼ lb. sliced provolone cheese Directions: Preheat oven to 350 degrees Boil the…

Muffaletta Pasta Salad is full of olive salad, ham, salami, and provolone cheese all tossed in a tangy red wine vinaigrette. Perfect for Mardi Gras or any time you want a little taste of New Orleans.

Our Muffuletta Pasta Salad recipe is a tangy and refreshing pasta salad with a Mediterranean spin and plenty of olives!

We recently had a Cajun Covered Dish Supper in our Community and this is the Casserole that I took, so many people wanted the recipe, I told...

Try a new take on New Orleans’ signature Muffaletta sandwich with this tasty pasta salad. Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today!

This is the first post of my Mardi Gras Week recipes… It is so full of goodness that it can be eaten as a meal! I hope you enjoy it as much as we did! Lisa’s Mufeletta Pasta Salad 1 lb pasta of your choice–I think the small shells or the small bow-tie...Read More