Mushroom fried rice recipes

This mushroom fried rice recipe is much easier to make at home than you might think. This easy version can be ready in 15 minutes.

Mushroom Fried Rice is garlicky, buttery, irresistible, and ready in under 20 minutes. I take the classic fried rice recipe and enhance it with a generous dose of garlic, caramelized mushrooms, and rich buttery goodness.

Mushroom fried rice is a super quick and satisfying side that can be served as a light main dish as well. {Gluten-Free Adaptable, Vegetarian}

Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper flakes.

I love my fried rice!!! And having my two of my favorite ingredients included made my cumin chicken and mushroom fried rice absolutely delicious!

Barbara Bajon on Instagram: "Mushroom and Vegetable Fried Rice Recipe Ingredients: 6 tablespoons vegetable oil, divided 400g sliced mushrooms ½ teaspoon salt ½ teaspoon black pepper 1 sliced onion 1 cup frozen mixed vegetables 4-5 eggs 2 cups cooked rice 4 tablespoons soy sauce 4 tablespoons sesame oil Additional salt and pepper to taste Instructions: Cook the Mushrooms: Heat 4 tablespoons of vegetable oil in a large pan or wok over medium-high heat. Add the sliced mushrooms…

This cheap recipe for Bacon and Mushroom Egg Fried Rice is ready in just 20 minutes so it is perfect for busy weeknights! Smoked bacon pieces and meaty mushrooms come together in a deeply savoury rice which is just crying out for a squeeze of sriracha.

Mushroom fried rice is a flavorful Indo-Chinese recipe that is easy to make and ready in 20 mins. It is loaded with mushrooms and a great tasty way to use up leftover rice. Vegan and meal prep friendly!!