Mushroom galette recipe

Filled with meaty shiitake mushrooms, sweet shallots and fresh herbs and topped with a nutty Gruyere cheese this delicious savory Mushroom Galette is sure to become a dinner-time favorite.

Filled with fresh thyme, wild mushrooms and buttery onions, with a rich and creamy crème fraîche base, this savory galette recipe is sure to become your number one stunner this foraging season.

This Mushroom Galette is outstanding, the buttery flaky crust is packed with flavor and you will absolutely love it.

This delicious Mushroom and Onion Galette combines the earthy richness of mushrooms, sweet caramelized onions, and a flaky puff pastry crust. A perfect dish for any occasion—serve it as an appetizer, light lunch, or a savory dinner! The balsamic reduction and fresh arugula topping add an incredible depth of flavor. #Galette #MushroomGalette #VegetarianRecipes #PuffPastry #MushroomLovers #EasyRecipes #SavoryPastry #ComfortFood #TastyGalette

You’re either going to love me or hate me today. I mean, you’ve got to LOVE mushrooms to be into this. Like, love love. But I’m going to tell you one thing that might sell you on it. It sort of tastes like pizza. In the best way possible. Sure, mushroom pizza. But still. Pizza. […]

Rustic & easy to make, this galette filled with fresh rosemary, thyme, mushrooms, buttery onions & creamy ricotta is the perfect fuss-free fancy meal to make during every season! Unlike a pie or tart, a galette does not require a special baking pan which makes it easier to make! 🎥Head over to my website for the full recipe! 🍭Don't forget to follow me on Instagram @TheHouseofSpices for new recipes every week! #galette #mushroomgalette #cheese #vegetarian #baking #recipes #cooking

This deeply savory mushroom galette is exactly the kind of thing to pull you out of your mid-winter funk, when your body is rushing to adjust...

Mushroom and ricotta galette recipe | Gourmet Traveller recipe :: Gourmet Traveller

The enigmatic galette has long been shrouded in mystery - is it a cake, a pie, or perhaps even a pizza? The truth is, regardless of its classification, this

Galette's are one of my all time favorite things to make. I use to almost always make a sweet version, filled with whatever fresh fruit was available. And don't get me wrong, I love dessert galette's. Pear, apple, peach, all delicious. But then I started filling my dough with my favorite savory item