Mushroom potstickers

Easy homemade vegetarian dumplings (potstickers) with caramelized mushrooms, ginger, and sesame-crusted wrappers. Each dumpling is pan-fried until crispy on the bottom, then served alongside a sweet and spicy chili ginger sesame sauce.

Whip up a batch and steam them right away or freeze them for later.

This potstickers recipe is ground pork with mushrooms, cabbage and seasonings, all wrapped in tender dough and cooked until golden brown.

These classic pan-fried potstickers are stuffed with a cabbage and mushroom filling and dipped in a savory scallion sauce. To make a hearty vegetarian version of Chinese potstickers, we decided to use a combination of cabbage and mushrooms for the filling. To start, we salted and drained the cabbage to get rid of excess moisture while we chopped the mushrooms in a food processor and sautéed them to drive off their moisture. We combined all the ingredients, then chilled the mixture to prevent…

These mushroom dumplings are packed with a umami-rich mixed wild mushroom filling and steamed to perfection (or seared for vegan potstickers).

Delicious plant-based mushroom and kale potstickers filled with veggies, ginger and garlic. First steamed, then fried for extra flavour.

This recipe can be viewed as a cook along on Instagram!

Try these steamed shiitake mushroom dumplings for an insanely umami rich and flavourful bite. All encased in homemade dumpling wrappers.

Potstickers are basically dumplings that are pan fried to create a crispy crust. I then poured some water to cook them in steam, to create a crisp yet chewy exterior for that really satisfying bite. They're filled with a mix of tofu and vegetables then enjoyed with some homemade dipping sauce.